Everything but Guilt-Free

I'm happy to report that the number of ZIP Codes disabled by Hurricane Katrina decreased this past week. There have been few moments in my professional life as sad as having to create that list. As I typed each ZIP Code, all I could think was that this was a town, a city, so devastated by the storm that basic services which most of us take for granted no longer existed. These cities and towns were gone.

Seeing the list get shorter reminds me that there is hope and that people will someday return to many of the affected areas. In the meantime, thousands still need help. If you're in the Boston area, I'll be part of a comedy benefit on Wednesay night at 9:30 at The Office, 50 Broad Street, Boston. If you'd like more details, you can e-mail me at derek@1-800-bakery.com. You can also donate directly to the American Red Cross at http://redcross.org.

Look for another update of our Hurricane Katrina Information on Friday.

In happier news, we've got a new product on the site that's sure to please the vegans in your life. Vegan Blondies from Tipsycake of Chicago are chocolate bars made without any animal products, dairy, or eggs. They're cruelty free and very, very tasty, with a creamy, moist chocolate flavor. As someone who's suspect of anything lacking sugar, fat, or traditional ingredients, I must confess that I was quite impressed with these blondies. In fact, I wound up eating most of the sample box they sent.

I love products like this, because I know that there are vast stretches of America where specialty baked goods are unavailable. I'm always keeping an eye out for fat free, sugar free, and vegan foods with outstanding taste. Chef Steve and I look forward to bringing you more of these products in the coming months.